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http://hdl.handle.net/123456789/6712Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sajan George | - |
| dc.contributor.author | Venugopal Dubakula | - |
| dc.date.accessioned | 2020-01-03T09:51:12Z | - |
| dc.date.available | 2020-01-03T09:51:12Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.sici | 171951 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6712 | - |
| dc.description.abstract | A study was undertaken for the preparation of fish crackers using a low cost fish, threadfm bream (Nemipterus japonicus, Bloch). A method was standardised for making crackers based on that generally followed in Malaysia. Fish meat was mixed with various food additives such as starch, salt, sugar, monosodium glutamate, colour and water, and stuffed into high-density polyethylene casings as rolls, cooked, cooled, sliced and dried. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology,College of Fisheries, Panangad | en_US |
| dc.subject | Fish meat | en_US |
| dc.subject | Fish crackers | en_US |
| dc.subject | Fish starch | en_US |
| dc.title | Development of malaysian type fish crackers from nemipterus japonicus (BLOCH) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171951.pdf | 1.78 MB | Adobe PDF | View/Open |
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