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http://hdl.handle.net/123456789/6712| Title: | Development of malaysian type fish crackers from nemipterus japonicus (BLOCH) |
| Authors: | Sajan George Venugopal Dubakula |
| Keywords: | Fish meat Fish crackers Fish starch |
| Issue Date: | 2001 |
| Publisher: | Department of Processing Technology,College of Fisheries, Panangad |
| Abstract: | A study was undertaken for the preparation of fish crackers using a low cost fish, threadfm bream (Nemipterus japonicus, Bloch). A method was standardised for making crackers based on that generally followed in Malaysia. Fish meat was mixed with various food additives such as starch, salt, sugar, monosodium glutamate, colour and water, and stuffed into high-density polyethylene casings as rolls, cooked, cooled, sliced and dried. |
| URI: | http://hdl.handle.net/123456789/6712 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171951.pdf | 1.78 MB | Adobe PDF | View/Open |
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