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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6766| Title: | Evaluation of pickling mangoes for processing quality |
| Authors: | Jyothi, M L Zeenath, K K |
| Keywords: | cut mango fruits tender mango pickle RTS beverage |
| Issue Date: | 2016 |
| Publisher: | Department of Processing Technology, College of Horticulture Vellanikkara |
| URI: | http://hdl.handle.net/123456789/6766 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174009.pdf | 3.78 MB | Adobe PDF | View/Open |
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