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http://hdl.handle.net/123456789/6766Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Jyothi, M L | - |
| dc.contributor.author | Zeenath, K K | - |
| dc.date.accessioned | 2020-01-14T07:13:53Z | - |
| dc.date.available | 2020-01-14T07:13:53Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.sici | 174009 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6766 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture Vellanikkara | en_US |
| dc.subject | cut mango | en_US |
| dc.subject | fruits | en_US |
| dc.subject | tender mango | en_US |
| dc.subject | pickle | en_US |
| dc.subject | RTS beverage | en_US |
| dc.title | Evaluation of pickling mangoes for processing quality | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174009.pdf | 3.78 MB | Adobe PDF | View/Open |
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