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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6783
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Geetha Lekshmi, P R | - |
dc.contributor.author | Manjunath J Shetty | - |
dc.date.accessioned | 2020-01-15T08:42:21Z | - |
dc.date.available | 2020-01-15T08:42:21Z | - |
dc.date.issued | 2017 | - |
dc.identifier.sici | 173974 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/6783 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Post Harvest Technology, College of Agriculture, Vellayani | en_US |
dc.subject | Rambutan | en_US |
dc.subject | Fruit | en_US |
dc.subject | Ozone | en_US |
dc.subject | Waxing | en_US |
dc.title | Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.) | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
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173974.pdf | 36.61 MB | Adobe PDF | View/Open |
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