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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6794Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Meagle Joseph, P | - |
| dc.contributor.author | Karishma Sebastian | - |
| dc.date.accessioned | 2020-01-16T06:16:31Z | - |
| dc.date.available | 2020-01-16T06:16:31Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.sici | 174008 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6794 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture Vellanikkara | en_US |
| dc.subject | Lovi-Lovi | en_US |
| dc.subject | Anthocyanin | en_US |
| dc.subject | Flacourtia | en_US |
| dc.subject | Tannin | en_US |
| dc.subject | Carotenoids | en_US |
| dc.title | Post harvest characterisation and value addition of sweet lovi-lovi (Flacourtia spp.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174008.pdf | 4.69 MB | Adobe PDF | View/Open |
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