a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6866| Title: | Investigation on the edible species of Coprinus and standardisation of techniques for its large scale artificial cultivation |
| Authors: | Chandrasekharan Nair, M Geetha, D |
| Keywords: | Cultivation Isolation Nutritive value Edibility Preservation |
| Issue Date: | 1982 |
| Publisher: | Department of Plant Pathology, College of Agriculture, Vellayani |
| Abstract: | A survey conducted in and around the college of Agriculture, Vellayani Campus revealed that the commonly occurring species of Coprinus were Coprinus lagopus (Fr.) Fr. C.disseiminatus (Pero. ex Fr.) S F Gray and C.ephemorus (Bull.ox Fr.) Fr. and among these, the most commonly occurring species was C.lsgopus. The culture of c.lagopus used for the present study was isolated from paddy straw beds of Volvarlella volvocea raised at the Department of plant Pathology and maintained on potato dextrose agar slants by subculturing periodically. |
| URI: | http://hdl.handle.net/123456789/6866 |
| Appears in Collections: | PG Thesis |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.