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  1. Kerala Agricultural University Digital Library
  2. 1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
  3. PG Thesis
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6866
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dc.contributor.advisorChandrasekharan Nair, M-
dc.contributor.authorGeetha, D-
dc.date.accessioned2020-01-23T06:37:51Z-
dc.date.available2020-01-23T06:37:51Z-
dc.date.issued1982-
dc.identifier.siciCoh T-329en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6866-
dc.description.abstractA survey conducted in and around the college of Agriculture, Vellayani Campus revealed that the commonly occurring species of Coprinus were Coprinus lagopus (Fr.) Fr. C.disseiminatus (Pero. ex Fr.) S F Gray and C.ephemorus (Bull.ox Fr.) Fr. and among these, the most commonly occurring species was C.lsgopus. The culture of c.lagopus used for the present study was isolated from paddy straw beds of Volvarlella volvocea raised at the Department of plant Pathology and maintained on potato dextrose agar slants by subculturing periodically.en_US
dc.language.isoenen_US
dc.publisherDepartment of Plant Pathology, College of Agriculture, Vellayanien_US
dc.subjectCultivationen_US
dc.subjectIsolationen_US
dc.subjectNutritive valueen_US
dc.subjectEdibilityen_US
dc.subjectPreservationen_US
dc.titleInvestigation on the edible species of Coprinus and standardisation of techniques for its large scale artificial cultivationen_US
dc.typeThesisen_US
Appears in Collections:PG Thesis

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