a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/6896Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soni, K B | - |
| dc.contributor.author | Lakshmi Krishna | - |
| dc.date.accessioned | 2020-01-24T10:49:20Z | - |
| dc.date.available | 2020-01-24T10:49:20Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.sici | 174102 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6896 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plant Biotechnology, College of Agriculture, Vellayani | en_US |
| dc.subject | Black pepper | en_US |
| dc.subject | Callus culture | en_US |
| dc.subject | Proline content | en_US |
| dc.subject | Amino acids | en_US |
| dc.subject | Anti oxidant enzymes | en_US |
| dc.title | In vitro selection for drought tolerance in black pepper (piper nigrum L.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174102.pdf | 24.12 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.