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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/68Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Asha Sankar, M | - |
| dc.contributor.author | Chandana, R | - |
| dc.date.accessioned | 2017-10-20T12:36:53Z | - |
| dc.date.available | 2017-10-20T12:36:53Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.citation | 173171 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/68 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plantation crops and spices, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Plantation Crops and Spices | en_US |
| dc.title | Standardization of good agricultural practices (GAP) in Kacholam (Kaempferia galanga L) for yield and quality | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173171.pdf | 3.24 MB | Adobe PDF | View/Open |
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