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http://hdl.handle.net/123456789/6937Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Prince, M V | - |
| dc.contributor.author | Akhila J Chand | - |
| dc.date.accessioned | 2020-02-05T04:43:57Z | - |
| dc.date.available | 2020-02-05T04:43:57Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.sici | 174547 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6937 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing and Food Engineering, Tavanur | en_US |
| dc.subject | Agricultural engineering | en_US |
| dc.subject | Phytochemicals | en_US |
| dc.subject | Pulsed Electric Field (PEF) | en_US |
| dc.subject | Anthocyanin | en_US |
| dc.subject | Varieties of Jamun | en_US |
| dc.title | Studies on pulsed electric field assisted extraction of anthocyanin from jamun | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174547.pdf | 14.72 MB | Adobe PDF | View/Open |
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