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http://hdl.handle.net/123456789/6952| Title: | Development and evaluation of a vacuum frying system for banana chips (Musa spp.) |
| Authors: | Sudheer, K P Ranasalva, N |
| Keywords: | Banana Vacuum frying Blanching Freezing FFA(Free Fatty Acid) PV(Peroxide Value) Viscosity Acrylamide |
| Issue Date: | 2017 |
| Publisher: | Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur |
| URI: | http://hdl.handle.net/123456789/6952 |
| Appears in Collections: | PhD Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174075.pdf | 60.73 MB | Adobe PDF | View/Open |
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