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http://hdl.handle.net/123456789/6952Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sudheer, K P | - |
| dc.contributor.author | Ranasalva, N | - |
| dc.date.accessioned | 2020-02-05T09:10:33Z | - |
| dc.date.available | 2020-02-05T09:10:33Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.sici | 174075 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/6952 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur | en_US |
| dc.subject | Banana | en_US |
| dc.subject | Vacuum frying | en_US |
| dc.subject | Blanching | en_US |
| dc.subject | Freezing | en_US |
| dc.subject | FFA(Free Fatty Acid) | en_US |
| dc.subject | PV(Peroxide Value) | en_US |
| dc.subject | Viscosity | en_US |
| dc.subject | Acrylamide | en_US |
| dc.title | Development and evaluation of a vacuum frying system for banana chips (Musa spp.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174075.pdf | 60.73 MB | Adobe PDF | View/Open |
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