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  1. Kerala Agricultural University Digital Library
  2. 1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
  3. PG Thesis
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7133
Title: Adoption of improved agricultural practices by commercial vegetable growers of Ollukkara block in Trichur district
Authors: Muraleedhara Prasad, R
Binoo P Bonny
Keywords: Commercial vegetable grower
Knowledge about improved agricultural practices
Training need of farmers
Extent of adoption of technologies
Land,tenure status
Irrigation potential
Experience in vegetable cultivation
Issue Date: 1991
Publisher: Department of Agricultural Extension, College of Horticulture, Vellanikkara
Abstract: With a view to study the existing scenario of commercial vegetable cultivation, the present investigation was undertaken in two selected Panchayats in Ollukkara Block in Thrissur. The study was conducted in relation to knowledge of farmers about improved vegetable cultivation practices, their .training need in commercial cultivation of vegetable ,and extent of adoption of recommended vegetable cultivation practices. The study was conducted on 100 randomly selected vegetable growers. The data were collected using pre-tested and well structured interview schedule. Correlation and step-wiser egression analyses were employed for analysis of data. The study revealed that majority of farmers were medium in their level of knowledge, training need and extent of adoption. Highest training need was perceived in plant protection. Higher adoption was also observed in plant protection measures. The results of step-wise regression analysis indicated information source utilisation as the most important variable explaining maximum variation in the level of knowledge and training need. In the case of adoption of improved practices, irrigation potential was the most decisive variable as revealed by the step wise regression analysis. The results of constraint analysis pointed out high cost of plant protection chemicals as the most felt constraint 'in the commercial cultivation of vegetables. The other important constraints as perceived by the farmers were inadequate market and storage and post harvest facilities.
URI: http://hdl.handle.net/123456789/7133
Appears in Collections:PG Thesis

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