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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7137
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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Mohan Varma, N K | - |
dc.contributor.author | Ravi Sankar, V | - |
dc.date.accessioned | 2020-02-15T11:11:47Z | - |
dc.date.available | 2020-02-15T11:11:47Z | - |
dc.date.issued | 2017 | - |
dc.identifier.sici | 174139 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7137 | - |
dc.description.abstract | Now a day’s brand equity management is one of the challenges faced by the companies in maintaining the brands among consumers. The general public looks for branded products than that of other products. It’s just because of a belief in minds of consumers that branded products have good quality, taste and ease of use that satisfies every consumer. Therefore a systematic study was conducted with the objectives of examining the brand equity perception towards Foster Foods among consumers. | en_US |
dc.language.iso | en | en_US |
dc.publisher | College of Co-operation Banking and Management, Vellanikkara | en_US |
dc.subject | Brand equity | en_US |
dc.subject | Consumer perception | en_US |
dc.subject | Foster foods | en_US |
dc.subject | Brand management | en_US |
dc.subject | Biscuits | en_US |
dc.title | Consumer perception towards brand equity of foster foods (P) LTD | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
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174139.pdf | 28.68 MB | Adobe PDF | View/Open |
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