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  1. Kerala Agricultural University Digital Library
  2. 1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
  3. PG Thesis
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7137
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DC FieldValueLanguage
dc.contributor.advisorMohan Varma, N K-
dc.contributor.authorRavi Sankar, V-
dc.date.accessioned2020-02-15T11:11:47Z-
dc.date.available2020-02-15T11:11:47Z-
dc.date.issued2017-
dc.identifier.sici174139en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7137-
dc.description.abstractNow a day’s brand equity management is one of the challenges faced by the companies in maintaining the brands among consumers. The general public looks for branded products than that of other products. It’s just because of a belief in minds of consumers that branded products have good quality, taste and ease of use that satisfies every consumer. Therefore a systematic study was conducted with the objectives of examining the brand equity perception towards Foster Foods among consumers.en_US
dc.language.isoenen_US
dc.publisherCollege of Co-operation Banking and Management, Vellanikkaraen_US
dc.subjectBrand equityen_US
dc.subjectConsumer perceptionen_US
dc.subjectFoster foodsen_US
dc.subjectBrand managementen_US
dc.subjectBiscuitsen_US
dc.titleConsumer perception towards brand equity of foster foods (P) LTDen_US
dc.typeThesisen_US
Appears in Collections:PG Thesis

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