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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7161Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sheela, K B | - |
| dc.contributor.author | Geethu, M | - |
| dc.date.accessioned | 2020-02-18T06:14:29Z | - |
| dc.date.available | 2020-02-18T06:14:29Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.sici | 174490 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7161 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Post Harvest Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Post Harvest Technology | en_US |
| dc.subject | Sanitisation | en_US |
| dc.subject | Packaging | en_US |
| dc.subject | Storage | en_US |
| dc.subject | Microbial | en_US |
| dc.subject | Chilli | - |
| dc.title | Standardisation of packaging and storage techniques for green chillies (Capsicum spp.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174490.pdf | 29.56 MB | Adobe PDF | View/Open |
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