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http://hdl.handle.net/123456789/7166Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Santhi Mary Mathew | - |
| dc.contributor.author | Shahama, K | - |
| dc.date.accessioned | 2020-02-18T06:53:15Z | - |
| dc.date.available | 2020-02-18T06:53:15Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.sici | 174486 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7166 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur | en_US |
| dc.subject | Processing and Food Engineering | en_US |
| dc.subject | Spice | en_US |
| dc.subject | Microencapsulation | en_US |
| dc.subject | Techniques | en_US |
| dc.subject | Properties | en_US |
| dc.title | Response surface optimisation of process variables for encapsulation of cumin oil by spray drying | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174486.pdf | 25.64 MB | Adobe PDF | View/Open |
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