Skip navigation
DSpace logo
  • Home
  • Browse
    • Communities
      & Collections
    • Browse Items by:
    • Issue Date
    • Author
    • Title
    • Subject
  • Sign on to:
    • My DSpace
    • Receive email
      updates
    • Edit Profile
DSpace logo



  1. Kerala Agricultural University Digital Library
  2. 1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
  3. PG Thesis
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7191
Title: Growth and yield of cashew in relation to foliar and soil nutrient levels
Authors: John, P S
Latha, A
Keywords: Response of cashew to mineral fertilization
Nitrogen content in Leaf
Nut and apple characters
P content m leaves
Nutrient interaction
Climate and leaf nutrient content
Cashew
Issue Date: 1992
Publisher: Department of Agronomy, College of Horticulture, Vellanikkara
Abstract: An experiment on the growth and yield of cashew in relation to foliar and soil nutrient levels was conducted during 1990-'92 by making use of seedling progenies of BLA-39-4 with three levels each of N (250, 500 and 1000 g /tree /year), P (125, 250 and 500 g P205 /tree /year) and K (250, 500 and 1000 g K2O /tree /year) and one absolute control (with out NPK application ). Significant response in increasing height and number of flushes was observed only for N (500 g /tree /year) and P (250 g P205 /tree / year). Leaf N and K content at flushing , flowering and fruiting were enhanced by application on of a ll the three nutrients with maximum values at flowering . Leaf P content was enhanced by N, P and K application only at flushing and fruiting . N, P and K application also increased the chlorophyll ‘ b 1 and total chlorophyll. There was increase In N and P content of soil by N, P and K application , while K content of s oil was increased only with higher levels of K. 2 The number of panicles/m and test weight of nuts and yield were increased by the application of N, P and K. A positive significant relationship was obtained between leaf N and P contents at flowering and fruiting stages and yield . There was progressive increase in nut volume , protein content of kernels and fruit characters such as fruit weight, fruit volume and TSS of apple by N, P and K application .
URI: http://hdl.handle.net/123456789/7191
Appears in Collections:PG Thesis

Files in This Item:
File Description SizeFormat 
T-624.pdf2.29 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Theme by Logo CINECA

DSpace Software Copyright © 2002-2013  Duraspace - Feedback