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http://hdl.handle.net/123456789/7227Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Saji Gomez | - |
| dc.contributor.author | Archana Unnikrishnan | - |
| dc.date.accessioned | 2020-02-20T08:34:41Z | - |
| dc.date.available | 2020-02-20T08:34:41Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.sici | 174476 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7227 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Post Harvest Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Post Harvest Technology | en_US |
| dc.subject | Health Benefits | en_US |
| dc.subject | Blending | en_US |
| dc.subject | Fruit Juice | en_US |
| dc.subject | TSS (Total Valuable solids) | en_US |
| dc.title | Development of novel value added products from tender coconut (cocos nucifera L.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174476.pdf | 25.71 MB | Adobe PDF | View/Open |
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