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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7227| Title: | Development of novel value added products from tender coconut (cocos nucifera L.) |
| Authors: | Saji Gomez Archana Unnikrishnan |
| Keywords: | Post Harvest Technology Health Benefits Blending Fruit Juice TSS (Total Valuable solids) |
| Issue Date: | 2018 |
| Publisher: | Department of Post Harvest Technology, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/7227 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174476.pdf | 25.71 MB | Adobe PDF | View/Open |
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