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http://hdl.handle.net/123456789/7264| Title: | Effect of nisin on the keeping quality of Dahi |
| Authors: | Prasad, V Sreeja Ramachandran |
| Keywords: | Microflora m raw milk Microflora in dahi Fermentation of milk Prolongation of shelf-life of dahi Organoleptic evaluation of products |
| Issue Date: | 1992 |
| Publisher: | Department of Dairy Science, College of Veterinary and Animal Sciences, Mannuthy |
| URI: | http://hdl.handle.net/123456789/7264 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 170353.pdf | 2.86 MB | Adobe PDF | View/Open |
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