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http://hdl.handle.net/123456789/7264Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Prasad, V | - |
| dc.contributor.author | Sreeja Ramachandran | - |
| dc.date.accessioned | 2020-02-24T08:58:14Z | - |
| dc.date.available | 2020-02-24T08:58:14Z | - |
| dc.date.issued | 1992 | - |
| dc.identifier.sici | 170353 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7264 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Dairy Science, College of Veterinary and Animal Sciences, Mannuthy | en_US |
| dc.subject | Microflora m raw milk | en_US |
| dc.subject | Microflora in dahi | en_US |
| dc.subject | Fermentation of milk | en_US |
| dc.subject | Prolongation of shelf-life of dahi | en_US |
| dc.subject | Organoleptic evaluation of products | en_US |
| dc.title | Effect of nisin on the keeping quality of Dahi | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 170353.pdf | 2.86 MB | Adobe PDF | View/Open |
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