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http://hdl.handle.net/123456789/7303| Title: | Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine |
| Authors: | Seeja Thomachan Panjikkaran Sruthy, P M |
| Keywords: | Community science Grand Naine banana Nendran banana Cavendish banana Ascorbic acid Organoleptic qualities Robusta Polypropylene Banana |
| Issue Date: | 2017 |
| Publisher: | Department of community science, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/7303 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174213.pdf | 32.64 MB | Adobe PDF | View/Open |
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