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http://hdl.handle.net/123456789/7303Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Seeja Thomachan Panjikkaran | - |
| dc.contributor.author | Sruthy, P M | - |
| dc.date.accessioned | 2020-02-27T05:26:05Z | - |
| dc.date.available | 2020-02-27T05:26:05Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.sici | 174213 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7303 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of community science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Community science | en_US |
| dc.subject | Grand Naine banana | en_US |
| dc.subject | Nendran banana | en_US |
| dc.subject | Cavendish banana | en_US |
| dc.subject | Ascorbic acid | en_US |
| dc.subject | Organoleptic qualities | en_US |
| dc.subject | Robusta | en_US |
| dc.subject | Polypropylene | en_US |
| dc.subject | Banana | - |
| dc.title | Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174213.pdf | 32.64 MB | Adobe PDF | View/Open |
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