a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7305Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sharon, C L | - |
| dc.contributor.author | Ajisha, K H | - |
| dc.date.accessioned | 2020-02-27T05:50:03Z | - |
| dc.date.available | 2020-02-27T05:50:03Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.sici | 174214 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7305 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of community science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Carotenoids | en_US |
| dc.subject | Jackfruit | en_US |
| dc.subject | Vermicelli | en_US |
| dc.subject | Varikka | en_US |
| dc.subject | Koozha | en_US |
| dc.subject | Extruded products | en_US |
| dc.subject | Artocarpin | en_US |
| dc.subject | TSS (Total Soluable Solids) | - |
| dc.title | Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174214.pdf | 28.3 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.