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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7305| Title: | Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli |
| Authors: | Sharon, C L Ajisha, K H |
| Keywords: | Carotenoids Jackfruit Vermicelli Varikka Koozha Extruded products Artocarpin TSS (Total Soluable Solids) |
| Issue Date: | 2017 |
| Publisher: | Department of community science, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/7305 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174214.pdf | 28.3 MB | Adobe PDF | View/Open |
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