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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7316
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Ramakrishna Pillai, M G | - |
dc.contributor.author | Abdul Latheef | - |
dc.date.accessioned | 2020-02-27T08:30:04Z | - |
dc.date.available | 2020-02-27T08:30:04Z | - |
dc.date.issued | 1994 | - |
dc.identifier.sici | 170646 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7316 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Physiology and Biochemistry, College of Veterinary and Animal Sciences, Mannuthy | en_US |
dc.subject | Tapioca (Cassava) | en_US |
dc.subject | Cassava production | en_US |
dc.subject | Cassava consumption | en_US |
dc.subject | Hydrolysis of cyanogenic glycosides | en_US |
dc.subject | Cyanide detoxification | en_US |
dc.subject | Alterations in protein metabolism | en_US |
dc.subject | Cyanide on blood glucose | en_US |
dc.subject | Nucleic acids | en_US |
dc.subject | Tapioca | - |
dc.title | Influence of dietary supplementation of protein and iodine on tapioca toxicity | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PhD Thesis |
Files in This Item:
File | Description | Size | Format | |
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170646.pdf | 10.59 MB | Adobe PDF | View/Open |
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