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http://hdl.handle.net/123456789/7328Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sarada, S | - |
| dc.contributor.author | Shashidhar M Sonnad | - |
| dc.date.accessioned | 2020-02-27T11:00:50Z | - |
| dc.date.available | 2020-02-27T11:00:50Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.sici | 174223 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7328 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Olericulture, College of Agriculture, Vellayani | en_US |
| dc.subject | Tomato | en_US |
| dc.subject | Ralstonia solanacearum | en_US |
| dc.subject | Bacterial wilt | en_US |
| dc.subject | Olericulture | en_US |
| dc.subject | Inflorescence | en_US |
| dc.subject | Genotypes | en_US |
| dc.subject | Ascorbic acid | en_US |
| dc.subject | Germplasm | en_US |
| dc.title | Evaluation of tomato (Solanum lycopersicum L.) hybrids for yield and bacterial wilt resistance | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174223.pdf | 26.51 MB | Adobe PDF | View/Open |
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