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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7366| Title: | Standardisation and quality evaluation of nutri spreads |
| Authors: | Aneena, E R Rammya Molu, K |
| Keywords: | Community Science Jack fruit Physico - chemical qualities Organoleptic evaluation microbial qualities |
| Issue Date: | 2018 |
| Publisher: | Department of Community Science, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/7366 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174483.pdf | 33.03 MB | Adobe PDF | View/Open |
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