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http://hdl.handle.net/123456789/7366Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Aneena, E R | - |
| dc.contributor.author | Rammya Molu, K | - |
| dc.date.accessioned | 2020-02-29T10:44:56Z | - |
| dc.date.available | 2020-02-29T10:44:56Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.sici | 174483 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7366 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Community Science | en_US |
| dc.subject | Jack fruit | en_US |
| dc.subject | Physico - chemical qualities | en_US |
| dc.subject | Organoleptic evaluation | en_US |
| dc.subject | microbial qualities | en_US |
| dc.title | Standardisation and quality evaluation of nutri spreads | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174483.pdf | 33.03 MB | Adobe PDF | View/Open |
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