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http://hdl.handle.net/123456789/7381Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sheela, K B | - |
| dc.contributor.author | Rosemary M Xavier | - |
| dc.date.accessioned | 2020-03-02T10:06:38Z | - |
| dc.date.available | 2020-03-02T10:06:38Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.sici | 174242 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7381 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture Vellanikkara | en_US |
| dc.subject | Cherry tomato | en_US |
| dc.subject | Total soluble solids | en_US |
| dc.subject | Genotypes | en_US |
| dc.subject | Solanum lycopersicum L. | en_US |
| dc.subject | Organoleptic evaluation | en_US |
| dc.subject | Titrable Acidity | en_US |
| dc.subject | Carotenoids | en_US |
| dc.subject | Lycopene | en_US |
| dc.subject | Tomato | - |
| dc.title | Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174242.pdf | 38.94 MB | Adobe PDF | View/Open |
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