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http://hdl.handle.net/123456789/7389Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Rajesh, G K | - |
| dc.contributor.author | Sreekutty Suresh, V | - |
| dc.date.accessioned | 2020-03-03T06:10:16Z | - |
| dc.date.available | 2020-03-03T06:10:16Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.sici | 174250 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7389 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur | en_US |
| dc.subject | Yoghurt | en_US |
| dc.subject | Hygroscopicity | en_US |
| dc.subject | Mistidahi | en_US |
| dc.subject | Streptococcus thermophilus | en_US |
| dc.subject | Lactobacillus bulgaricus | en_US |
| dc.subject | Maltodextrin | en_US |
| dc.subject | Arabic gum | en_US |
| dc.subject | Spray drying | en_US |
| dc.title | Development and quality evaluation of spray dried probiotic flavoured yoghurt containing | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174250.pdf | 22.83 MB | Adobe PDF | View/Open |
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