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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7389| Title: | Development and quality evaluation of spray dried probiotic flavoured yoghurt containing |
| Authors: | Rajesh, G K Sreekutty Suresh, V |
| Keywords: | Yoghurt Hygroscopicity Mistidahi Streptococcus thermophilus Lactobacillus bulgaricus Maltodextrin Arabic gum Spray drying |
| Issue Date: | 2017 |
| Publisher: | Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur |
| URI: | http://hdl.handle.net/123456789/7389 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174250.pdf | 22.83 MB | Adobe PDF | View/Open |
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