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http://hdl.handle.net/123456789/7477Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Anitha Chandran, C | - |
| dc.contributor.author | Subha S Nair | - |
| dc.date.accessioned | 2020-03-11T11:22:03Z | - |
| dc.date.available | 2020-03-11T11:22:03Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.sici | 174324 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7477 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Agriculture Vellayani | en_US |
| dc.subject | Avocado | en_US |
| dc.subject | Guacamole | en_US |
| dc.subject | Persea americana | en_US |
| dc.subject | Polyphenol | en_US |
| dc.subject | Carotenoid | en_US |
| dc.subject | Phytosterols | en_US |
| dc.title | Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174324.pdf | 24.1 MB | Adobe PDF | View/Open |
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