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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7477| Title: | Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations |
| Authors: | Anitha Chandran, C Subha S Nair |
| Keywords: | Avocado Guacamole Persea americana Polyphenol Carotenoid Phytosterols |
| Issue Date: | 2018 |
| Publisher: | Department of Community Science, College of Agriculture Vellayani |
| URI: | http://hdl.handle.net/123456789/7477 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174324.pdf | 24.1 MB | Adobe PDF | View/Open |
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