a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7521Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Manju, R V | - |
| dc.contributor.author | Srikanth, G A | - |
| dc.date.accessioned | 2020-04-21T08:59:41Z | - |
| dc.date.available | 2020-04-21T08:59:41Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.sici | 174727 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7521 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plant Physiology, College of Agriculture, Vellayani | en_US |
| dc.subject | Plant Physiology | en_US |
| dc.subject | Chlorophyll pigments | en_US |
| dc.subject | dicotyledonous leguminous | en_US |
| dc.subject | Open Top Chambers (OTC) | en_US |
| dc.subject | Rubisco | en_US |
| dc.subject | Amaranthus | - |
| dc.title | Evaluation of CO 2 enrichment effects on resource utilization in cowpea and amaranathus | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PhD Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174727.pdf | 73.64 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.