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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7568| Title: | Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation |
| Authors: | Sheela, K B Anupama, T V |
| Keywords: | Lichens Methyl haematommate Parmotrema tinctorum Evernia prunastri Saponins Parmelia sulcata Ascorbic acid DPPH Ramalina conduplicans ABTS assay |
| Issue Date: | 2018 |
| Publisher: | Department of Post Harvest Technology, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/7568 |
| Appears in Collections: | PhD Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174414.pdf | 60.8 MB | Adobe PDF | View/Open |
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