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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7568
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Sheela, K B | - |
dc.contributor.author | Anupama, T V | - |
dc.date.accessioned | 2020-04-27T09:00:53Z | - |
dc.date.available | 2020-04-27T09:00:53Z | - |
dc.date.issued | 2018 | - |
dc.identifier.sici | 174414 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7568 | - |
dc.language.iso | en | en_US |
dc.publisher | Department of Post Harvest Technology, College of Horticulture, Vellanikkara | en_US |
dc.subject | Lichens | en_US |
dc.subject | Methyl haematommate | en_US |
dc.subject | Parmotrema tinctorum | en_US |
dc.subject | Evernia prunastri | en_US |
dc.subject | Saponins | en_US |
dc.subject | Parmelia sulcata | en_US |
dc.subject | Ascorbic acid | en_US |
dc.subject | DPPH | en_US |
dc.subject | Ramalina conduplicans | en_US |
dc.subject | ABTS assay | en_US |
dc.title | Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PhD Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
174414.pdf | 60.8 MB | Adobe PDF | View/Open |
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