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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7593| Title: | Quality evaluation of KAU red rice (Oryza sativa L.) varieties |
| Authors: | Aneena, E R Revathy G Nadh |
| Keywords: | Oryza sativa Parboiling Amylose content Basmati Jyothi Endosperm Quality evaluation Red rice Rice |
| Issue Date: | 2018 |
| Publisher: | Department of community science, College of Horticulture, Vellanikkara |
| URI: | http://hdl.handle.net/123456789/7593 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174477.pdf | 25.72 MB | Adobe PDF | View/Open |
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