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http://hdl.handle.net/123456789/7593Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Aneena, E R | - |
| dc.contributor.author | Revathy G Nadh | - |
| dc.date.accessioned | 2020-05-08T07:05:14Z | - |
| dc.date.available | 2020-05-08T07:05:14Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.sici | 174477 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7593 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of community science, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Oryza sativa | en_US |
| dc.subject | Parboiling | en_US |
| dc.subject | Amylose content | en_US |
| dc.subject | Basmati | en_US |
| dc.subject | Jyothi | en_US |
| dc.subject | Endosperm | en_US |
| dc.subject | Quality evaluation | en_US |
| dc.subject | Red rice | en_US |
| dc.subject | Rice | - |
| dc.title | Quality evaluation of KAU red rice (Oryza sativa L.) varieties | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174477.pdf | 25.72 MB | Adobe PDF | View/Open |
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