a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7681| Title: | Development of small scale equipment for extraction of Cocoa butter and production of cocoa powder |
| Authors: | George, T P Ganeshan, V |
| Keywords: | Agricultural Engineering Cocoa Harvesting Fermentation Drying Roasting Kibbling and winnowing Alkalisation Grinding |
| Issue Date: | 1982 |
| Publisher: | Department of Agricultural Engineering, College of Horticulture, Vellanikkara |
| Abstract: | The primary objective of this project was to evolve a viable technology and equipment system for small scale processing of cocoa beans. The study mainly concentrated on the development of an extraction unit for the separation of butter from cocoa mass. Various equipment required for small scale processing of cocoa beans were either identified or designed. |
| URI: | http://hdl.handle.net/123456789/7681 |
| Appears in Collections: | PG Thesis |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.