Development of small scale equipment for extraction of Cocoa butter and production of cocoa powder

a

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/7681

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DC Field	Value	Language
dc.contributor.advisor	George, T P	-
dc.contributor.author	Ganeshan, V	-
dc.date.accessioned	2020-05-27T03:50:54Z	-
dc.date.available	2020-05-27T03:50:54Z	-
dc.date.issued	1982	-
dc.identifier.sici	T-59	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/7681	-
dc.description.abstract	The primary objective of this project was to evolve a viable technology and equipment system for small scale processing of cocoa beans. The study mainly concentrated on the development of an extraction unit for the separation of butter from cocoa mass. Various equipment required for small scale processing of cocoa beans were either identified or designed.	en_US
dc.language.iso	en	en_US
dc.publisher	Department of Agricultural Engineering, College of Horticulture, Vellanikkara	en_US
dc.subject	Agricultural Engineering	en_US
dc.subject	Cocoa	en_US
dc.subject	Harvesting	en_US
dc.subject	Fermentation	en_US
dc.subject	Drying	en_US
dc.subject	Roasting	en_US
dc.subject	Kibbling and winnowing	en_US
dc.subject	Alkalisation	en_US
dc.subject	Grinding	en_US
dc.title	Development of small scale equipment for extraction of Cocoa butter and production of cocoa powder	en_US
dc.type	Thesis	en_US
Appears in Collections:	PG Thesis

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