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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7771| Title: | Value added products from jackfruit rind |
| Authors: | Suma Divakar Tharani, S |
| Keywords: | Jackfruit Artocarpus heterophyllus Lam. Pectin Extrusion Soy lecithin Phenolic compounds |
| Issue Date: | 2018 |
| Publisher: | Department of Community Science, College of Agriculture |
| Citation: | 174319 |
| URI: | http://hdl.handle.net/123456789/7771 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174319.pdf | 26.06 MB | Adobe PDF | View/Open |
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