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http://hdl.handle.net/123456789/7771Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Suma Divakar | - |
| dc.contributor.author | Tharani, S | - |
| dc.date.accessioned | 2020-06-04T04:47:57Z | - |
| dc.date.available | 2020-06-04T04:47:57Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | 174319 | - |
| dc.identifier.sici | 174319 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7771 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Agriculture | en_US |
| dc.subject | Jackfruit | en_US |
| dc.subject | Artocarpus heterophyllus Lam. | en_US |
| dc.subject | Pectin | en_US |
| dc.subject | Extrusion | en_US |
| dc.subject | Soy lecithin | en_US |
| dc.subject | Phenolic compounds | - |
| dc.title | Value added products from jackfruit rind | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174319.pdf | 26.06 MB | Adobe PDF | View/Open |
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