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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7794| Title: | Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.) |
| Authors: | Rari John, K Gayathri Devi, V |
| Keywords: | Coccinia Indica Ivy gourd Saponins Tannins Phytosterol Flavonoids Methanolic extract |
| Issue Date: | 2017 |
| Publisher: | Department of Community Science, College of Agriculture, Vellayani |
| Citation: | 174325 |
| URI: | http://hdl.handle.net/123456789/7794 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174325.pdf | 26.44 MB | Adobe PDF | View/Open |
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