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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7794Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Rari John, K | - |
| dc.contributor.author | Gayathri Devi, V | - |
| dc.date.accessioned | 2020-06-08T09:31:22Z | - |
| dc.date.available | 2020-06-08T09:31:22Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | 174325 | - |
| dc.identifier.sici | 174325 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7794 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Community Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Coccinia Indica | en_US |
| dc.subject | Ivy gourd | en_US |
| dc.subject | Saponins | en_US |
| dc.subject | Tannins | en_US |
| dc.subject | Phytosterol | en_US |
| dc.subject | Flavonoids | - |
| dc.subject | Methanolic extract | - |
| dc.title | Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174325.pdf | 26.44 MB | Adobe PDF | View/Open |
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