a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7810Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mini, C | - |
| dc.contributor.author | Lekshmi, S G | - |
| dc.date.accessioned | 2020-06-09T15:43:48Z | - |
| dc.date.available | 2020-06-09T15:43:48Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.sici | 174677 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7810 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of post harvest technology, college of agriculture, Vellayani | en_US |
| dc.subject | Papaya | en_US |
| dc.subject | Snake Gourd | en_US |
| dc.subject | Flesh firmness | en_US |
| dc.subject | Carotene | en_US |
| dc.subject | Ascorbic acid | en_US |
| dc.subject | Titrable acidity | en_US |
| dc.title | Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under Kerala condition | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174677.pdf | 26.5 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.