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http://hdl.handle.net/123456789/7811Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Geetha Lekshmi, P R | - |
| dc.contributor.author | Archana, A K | - |
| dc.date.accessioned | 2020-06-09T15:57:40Z | - |
| dc.date.available | 2020-06-09T15:57:40Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.sici | 174678 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7811 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of post harvest technology, college of agriculture, Vellayani | en_US |
| dc.subject | Osmotic dehydration | en_US |
| dc.subject | Carotenoids | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Acidity | en_US |
| dc.subject | Ascorbic acid | en_US |
| dc.subject | Post Harvest Technology | en_US |
| dc.subject | Banana | - |
| dc.title | Development of osmo dehydrated red banana(musa spp) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174678.pdf | 11.53 MB | Adobe PDF | View/Open |
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