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http://hdl.handle.net/123456789/7812Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mini, C | - |
| dc.contributor.author | Keerthana Das | - |
| dc.date.accessioned | 2020-06-09T16:29:04Z | - |
| dc.date.available | 2020-06-09T16:29:04Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.sici | 174679 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7812 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Post Harvest Technology, College of Agriculture, Vellayani | en_US |
| dc.subject | Post Harvest Technology | en_US |
| dc.subject | Carambola Wine | en_US |
| dc.subject | Polyphenol and alcohol | en_US |
| dc.subject | Kokum | en_US |
| dc.subject | Yeast | en_US |
| dc.subject | Ethyl alcohol | en_US |
| dc.subject | Starch or glucose | en_US |
| dc.title | Standardization of quality wine production from selected underexploited fruits | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174679.pdf | 19.14 MB | Adobe PDF | View/Open |
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