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http://hdl.handle.net/123456789/7834Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sreekala, G S | - |
| dc.contributor.author | Anargha, T | - |
| dc.date.accessioned | 2020-06-10T10:17:41Z | - |
| dc.date.available | 2020-06-10T10:17:41Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | 174692 | - |
| dc.identifier.sici | 174692 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7834 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plantation Crops and Spices, College of Agriculture, Vellayani | en_US |
| dc.subject | Crops and Spices | en_US |
| dc.subject | Lipoxygenase | en_US |
| dc.subject | Zingiberene and phellandrene | en_US |
| dc.subject | Phenylalanine ammonia lyase (PAL) | en_US |
| dc.subject | Polyphenyl oxidase (PPO) | en_US |
| dc.subject | Ginger | - |
| dc.title | Variability in ginger(Zingiber officinale rosc) for yield and resistance to rbizome rot | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 174692.pdf | 24.61 MB | Adobe PDF | View/Open |
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